WEBINAR - Archives

"The Wisdom of Eating Traditional Foods" with Dr. Liz Lipski, PhD, CCN, CHN

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Since the beginning of human time people have passed knowledge about food, cultivation, and cooking methods down through generation after generation. Ancient wisdom enhanced mineral and nutrient bioavailability. Food and medicine were interwoven. Foods that were eaten were in harmony with our own biology. Since the industrial revolution all of this has changed, so that now what most of us consider to be food would be unrecognizable to George Washington or Dolly Madison. In traditional cultures, balancing health with lifestyle was a core belief. The diseases of modern civilization were rare. This session will focus on the wisdom of traditional foods. We'll also look at the health benefits when even small amounts of these foods are added back into the diet. Liz Lipski, PhD, CCN, CHN, is board certified in Clinical Nutrition & Holistic Nutrition. She is nationally known for her pioneering work and expertise in the field of nutrition, food allergy and sensitivity, and digestive health. Until recently she was the Director of Doctoral Studies and Educational Director at Hawthorn University. Liz is currently the Education Director of the Nutrition and Integrative Health Department at the Tai Sophia Institute, the Institute for Functional Medicine (IFM), and the Autism Research Institute. She is on the advisory board for Food as Medicine. Dr. Lipski is the author of Digestive Wellness now in its 4th edition, Digestive Wellness for Children, & Leaky Gut Syndrome. Rodale press will be releasing her latest title, The Digestion Connection, January 2013. Liz offers 10-month professional webinar mentoring groups to nutritionists, dietitians, and other clinicians who want to get hands on training in whole foods and functional nutrition. We look at case studies from the group, and go deeply into specific topics each session. Links: www.innovativehealing.com www.digestivewellnessbook.com www.digestivewellnessforchildren.com

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