D.C., Doctor of Chiropractic, New York Chiropractic College, Seneca Falls, NY.
M.S., Applied Clinical Nutrition, New York Chiropractic College, Seneca Falls, NY.
M.S., Public Health, A.T. Still University, Kirksville, MO.
B.S., Biology/Chemistry, Youngstown State University, Youngstown, OH.
Over 6 year's experience teaching Biology, Lifestyle Nutrition, Nutritional Assessment, Herbal Therapy, Alternative Healing, and other holistic nutrition-related courses. She also holds a C.A.C.C.P from the International Chiropractic Pediatric Association and a Dipl. Ac from the International Academy of Medical Acupuncture and is a Certified Nutrition Specialist. Dr. Logan practices in Findlay, OH in a multidisciplinary practice that encompasses orthopedic surgery, physical therapy, occupational therapy, podiatry, pain management, family practice, radiology and urgent care. Besides chiropractic care, Dr. Logan provides nutritional care to a wide-range of patient presentations and many with comorbidities including cancer, ADHD, diabetes and fibromyalgia. Nutritional support and intervention ranges from supplementation to diet and lifestyle modification, as well as homeopathic support, and eastern medicinal herbs.