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Constance Karstens

Congratulations are in order for Constance Karstens who has graduated from the Master of Holistic Nutrition Education program with the Summa Cum Laude distinction.

Constance is an energetic person who works with her husband on a 180-acre sustainable livestock farm.  She also operates a specialty on-farm USDA processing facility and retail store selling grass fed meats and other wholesome foods. Constance is also a practicing herbalist who uses local plants to make her own herbal tinctures, medicinal teas, oils, salves, and syrups. In addition, she works with the Bach Flower and the Flower Essence Society (FES) Remedies and homeopathic remedies and offers private wellness holistic consultations incorporating whole foods nutrition, herbs, stress management techniques, and other natural remedies to support and build overall health and re-balance the body. She teaches classes both privately and through Community Education and conducts workshops to facilitate health and healing.  Her thesis entitled Lactic Acid Fermentation of Functional Foods: A Traditional Food Preservation Method that Enhances Nutritive Health Value is an exceptional work. Best of luck to you, Constance, as you continue to education others in their pursuit of health and well-being.  

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