WEBINAR - Archives

The Art and Practice of Fermentation with Sandor Katz


This presentation will address the concepts and processes behind fermentation and provide practical information on how the process works, parameters for safety, and techniques for effective preservation. Gain the knowledge and confidence to make sauerkraut, kimchi, kefir, and other fermented delicacies. Empower yourself with simple techniques for fermenting these healthful foods in your home.

Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003) and The Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts.For more information on Sandor's books and workshops, check out his website at www.wildfermentation.com.

Hawthorn University students and graduates are also encouraged to join in on post-webinar discussions on the Hawthorn Forums.  On your forum, just navigate to General Questions and Postings > Teleclasses and Webinars to post or join in on any discussions. 

Click Here for a PDF copy of the slide presentation used in this webinar.