Hawthorn University is a Leader in Online Holistic Nutrition Education.
Enrollment Options | How to Apply
Click Here to Request More Information
Or Text
LEARN2016 to 22828
to get started.
Search Webinars
All Webinars
- ► 2017 (15)
- ► November (1)
- ► October (2)
- ► September (1)
- ► August (2)
- ► July (1)
- ► June (2)
- ► May (1)
- ► April (2)
- ► March (1)
- ► January (2)
- ► 2016 (22)
- ► December (1)
- ► November (3)
- ► October (2)
- ► September (1)
- ► August (2)
- ► July (2)
- ► June (2)
- ► May (2)
- ► April (2)
- ► March (2)
- ► February (2)
- ► January (1)
- ► 2015 (23)
- ► December (1)
- ► November (2)
- ► October (2)
- ► September (2)
- ► August (2)
- ► July (2)
- ► June (2)
- ► May (2)
- ► April (2)
- ► March (2)
- ► February (2)
- ► January (2)
- ► 2014 (26)
- ► December (2)
- ► November (2)
- ► October (2)
- ► September (3)
- • 25 - Optimizing Health With the Fat-Soluble Vitamins and Their Nutritional Synergists with Chris Masterjohn, PhD
- • 20 - Understanding and Applying Allostatic Load Principles: A Model for Chronic Illness with Jeffrey Moss, DDS, CNS, DACBN
- • 04 - Chronic Inflammation: Triggers and Consequences with Hawthorn Adjunct Faculty Member Glen Depke, Traditional Naturopathic Doctor
- ► August (3)
- • 22 - Allostatic Load: Answering the Question Why Do I Feel So Lousy? with Dr. Jeffrey Moss, DDS, CNS, DACBN
- • 21 - Introducing Course HRB 1 - Herbal Cooking: Using Food as Medicine with Michele Palazzo
- • 08 - Supplementation for Optimal Athletic Performance with Dr. Nikolas Hedberg, DC, DABCI, DACBN
- ► July (2)
- ► June (2)
- ► May (2)
- ► April (2)
- ► March (2)
- ► February (2)
- ► January (2)
- ► 2013 (22)
- ► December (2)
- ► November (2)
- ► October (2)
- ► September (1)
- ► August (2)
- ► July (1)
- ► June (1)
- ► May (2)
- ► April (3)
- ► March (2)
- ► February (2)
- ► January (2)
- ► 2012 (34)
- ► November (1)
- ► October (1)
- ► September (2)
- ► August (1)
- ► July (2)
- ► June (2)
- ► May (2)
- ► April (2)
- ► March (16)
- • 29 - "The Conundrum of Gluten Sensitivity vs. Celiac Disease" with Tom O'Bryan, DC, CCN, DACBN
- • 27 - "Basic Laboratory Tests from a Nutritional Perspective" with Marjie C. Andrejciw, MT (ASCP), MS, NC
- • 27 - "Integrative Diet & Nutrition to Complement Cancer Care" with Jeanne M. Wallace, PhD, CNC
- • 26 - "Spring Renewal Challenge" with Lynn Byrd
- • 23 - "Raw Milk: Got Politics?" with Ruth Foster
- • 23 - "A Functional Approach to Lyme Disease" with Dr. Nikolas Hedberg, DC, DABCI
- • 23 - "Understanding Autoimmune Disease" with Dr. Nikolas Hedberg, DC, DABCI
- • 20 - "Food to Build Bone Health" with Amy Lanou, PHD
- • 20 - "Made to Order: Teaching a Hotel Kitchen Staff How to Cook From Scratch" with Rebecca Katz, MS
- • 19 - "Total Load Theory: How Stressors Accumulate, Resulting in Illness" with Patty Lemer
- • 19 - "MARKETING: THINKING BIGGER" with Liz Lipski, PHD, CCN
- • 19 - "The Low Oxalate Diet" with Julie Matthews, CNC
- • 19 - "Digestive Wellness: The Brain-Gut Connection" with Liz Lipski, PhD, CCN
- • 16 - "7 Must-Have Components for a Profitable Holistic Business" with Carey Peters
- • 13 - "Infertility: An Alternative Approach" with Marcelle Pick, RNC, MSN, OB/GYN NP.wmv
- • 08 - "Build Your Buzz: Marketing Your Nutrition Practice" with Karen Roth, MS, NC
- ► February (3)
- ► January (2)
- ► 2011 (16)
- ► November (2)
- ► October (3)
- ► September (2)
- ► August (2)
- ► July (1)
- ► May (2)
- ► April (1)
- ► March (3)
WEBINAR - Archives
"Art and Science of Choosing the Appropriate Therapeutic Diet" with Liz Lipski, PhD, CCN, CHN
- Category: Webinar Archives
- Created on Thursday, 19 May 2011
---
Many people with health conditions have special dietary needs and benefit from specific types of foods and dietary approaches. How do we choose the best diet for each client that we work with or for ourselves? There are numerous diets recommended by health professionals and various organizations, such as the elimination diet, gluten free, gluten-casein free, low glycemic, ketogenic, candida, body ecology, gut and psychology syndrome (GAPS), specific carbohydrate, high fiber-high carbohydrate, low-calorie, traditional diets, and several others. This presentation will discuss key points and strategies that will help guide you to determine the best diet for each person. Liz Lipski, PhD, CCN, CHN, is board certified in Clinical Nutrition & Holistic Nutrition. She has been working in the field of nutrition, holistic health, herbology, lifestyle management, relaxation and visualization techniques for over 30 years. She is the Director of Doctoral Studies, and Educational Director at Hawthorn University. Liz is the author of Digestive Wellness, Leaky Gut Syndrome, & Digestive Wellness for Children. Liz is also adjunct faculty at Saybrook University. She is on faculty and an alumni member of the Nutrition Advisory Board for the Institute for Functional Medicine (IFM), on the advisory board for Food as Medicine, and special advisor to the board of the National Association for Nutrition Professionals. She is the founder of Access to Health Experts, an educational membership website for consumers and health professionals. www.innovativehealing.com.

