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- • 25 - Optimizing Health With the Fat-Soluble Vitamins and Their Nutritional Synergists with Chris Masterjohn, PhD
- • 20 - Understanding and Applying Allostatic Load Principles: A Model for Chronic Illness with Jeffrey Moss, DDS, CNS, DACBN
- • 04 - Chronic Inflammation: Triggers and Consequences with Hawthorn Adjunct Faculty Member Glen Depke, Traditional Naturopathic Doctor
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- • 22 - Allostatic Load: Answering the Question Why Do I Feel So Lousy? with Dr. Jeffrey Moss, DDS, CNS, DACBN
- • 21 - Introducing Course HRB 1 - Herbal Cooking: Using Food as Medicine with Michele Palazzo
- • 08 - Supplementation for Optimal Athletic Performance with Dr. Nikolas Hedberg, DC, DABCI, DACBN
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- • 29 - "The Conundrum of Gluten Sensitivity vs. Celiac Disease" with Tom O'Bryan, DC, CCN, DACBN
- • 27 - "Basic Laboratory Tests from a Nutritional Perspective" with Marjie C. Andrejciw, MT (ASCP), MS, NC
- • 27 - "Integrative Diet & Nutrition to Complement Cancer Care" with Jeanne M. Wallace, PhD, CNC
- • 26 - "Spring Renewal Challenge" with Lynn Byrd
- • 23 - "Raw Milk: Got Politics?" with Ruth Foster
- • 23 - "A Functional Approach to Lyme Disease" with Dr. Nikolas Hedberg, DC, DABCI
- • 23 - "Understanding Autoimmune Disease" with Dr. Nikolas Hedberg, DC, DABCI
- • 20 - "Food to Build Bone Health" with Amy Lanou, PHD
- • 20 - "Made to Order: Teaching a Hotel Kitchen Staff How to Cook From Scratch" with Rebecca Katz, MS
- • 19 - "Total Load Theory: How Stressors Accumulate, Resulting in Illness" with Patty Lemer
- • 19 - "MARKETING: THINKING BIGGER" with Liz Lipski, PHD, CCN
- • 19 - "The Low Oxalate Diet" with Julie Matthews, CNC
- • 19 - "Digestive Wellness: The Brain-Gut Connection" with Liz Lipski, PhD, CCN
- • 16 - "7 Must-Have Components for a Profitable Holistic Business" with Carey Peters
- • 13 - "Infertility: An Alternative Approach" with Marcelle Pick, RNC, MSN, OB/GYN NP.wmv
- • 08 - "Build Your Buzz: Marketing Your Nutrition Practice" with Karen Roth, MS, NC
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WEBINAR - Archives
"Optimal Nutrition for the Weekend Athlete" with Irene Durham, MS
- Category: Webinar Archives
- Created on Wednesday, 02 November 2011
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Across the country, triathlon and marathon participation are at an all-time high. For the most part, participants in these challenging events are highly motivated and disciplined. However, lack of good nutrition can damage race-day performance and can lead to long-term injuries and health problems. Many nutrition programs for weekend athletes focus on race or event day nutrition. However, what an athlete eats and drinks during the weeks and months leading up to the event is actually more important than what he or she eats on race day. This program will focus on the role of protein, carbohydrates, fat, vitamins, minerals, and water on physical performance; alkaline/acidity balance and how to prevent some of the acidity associated with heavy training; supplements reported to help with performance and prevent muscle fatigue; dietary approaches for reducing muscle pain; and race or event day nutrition. Case studies will be presented. Irene Durham recently completed the Masters in Holistic Nutrition program at Hawthorn University. Prior to studying nutrition, she was a medical writer who developed continuing education programs for physicians and other healthcare professionals. Irene serves on the Education Committee for the National Association of Nutrition Professionals and she sees clients at her company, Head First Nutrition.

