WEBINAR - Archives

"Gluten Free Diet Plans: How to Make a Tasteful, Sustaining Transition" with Marjie C. Andrejciw

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So you need to be on a gluten free diet. But it seems so hard! The transition can seem challenging with questions like: "What is there to eat?" and "How will I enjoy eating out with friends?" In this lecture, Marjie will answer those questions, and discuss tips on how to make a tasteful, sustaining transition. We will talk about what foods to eat, hidden ingredients, challenges and obstacles, how to make gluten free foods taste good, how to handle restaurant dining, and most importantly, the health benefits of remaining on a gluten free diet. Included with this lecture is a resource handout for living gluten free. Marjie C. Andrejciw is a Holistic Nutritional Counselor and a Defeat Autism Now! practitioner. She specializes in chronic illness with an emphasis on autism. Marjie practices the Weston A. Price philosophies and is a member of the National Association of Nutritional Professionals (NANP). She earned her master's degree in Holistic Nutrition from Hawthorn University, and has over 10 years experience in the clinical laboratory as a certified Medical Technologist. Marjie is an honorable discharged veteran of the United States Air Force. Her practice is Circle of Life Nutrition, LLC. She recently complimented her practice by opening a retail store which carries only gluten and dairy free products. "Marjie's Gluten Free Pantry and Food Co-op" was established in May 2010 and is located in the historic downtown district of Fenton, Michigan. Marjie also teaches classes and gives presentations on a regular basis.

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