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- • 25 - Optimizing Health With the Fat-Soluble Vitamins and Their Nutritional Synergists with Chris Masterjohn, PhD
- • 20 - Understanding and Applying Allostatic Load Principles: A Model for Chronic Illness with Jeffrey Moss, DDS, CNS, DACBN
- • 04 - Chronic Inflammation: Triggers and Consequences with Hawthorn Adjunct Faculty Member Glen Depke, Traditional Naturopathic Doctor
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- • 22 - Allostatic Load: Answering the Question Why Do I Feel So Lousy? with Dr. Jeffrey Moss, DDS, CNS, DACBN
- • 21 - Introducing Course HRB 1 - Herbal Cooking: Using Food as Medicine with Michele Palazzo
- • 08 - Supplementation for Optimal Athletic Performance with Dr. Nikolas Hedberg, DC, DABCI, DACBN
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- • 29 - "The Conundrum of Gluten Sensitivity vs. Celiac Disease" with Tom O'Bryan, DC, CCN, DACBN
- • 27 - "Basic Laboratory Tests from a Nutritional Perspective" with Marjie C. Andrejciw, MT (ASCP), MS, NC
- • 27 - "Integrative Diet & Nutrition to Complement Cancer Care" with Jeanne M. Wallace, PhD, CNC
- • 26 - "Spring Renewal Challenge" with Lynn Byrd
- • 23 - "Raw Milk: Got Politics?" with Ruth Foster
- • 23 - "A Functional Approach to Lyme Disease" with Dr. Nikolas Hedberg, DC, DABCI
- • 23 - "Understanding Autoimmune Disease" with Dr. Nikolas Hedberg, DC, DABCI
- • 20 - "Food to Build Bone Health" with Amy Lanou, PHD
- • 20 - "Made to Order: Teaching a Hotel Kitchen Staff How to Cook From Scratch" with Rebecca Katz, MS
- • 19 - "Total Load Theory: How Stressors Accumulate, Resulting in Illness" with Patty Lemer
- • 19 - "MARKETING: THINKING BIGGER" with Liz Lipski, PHD, CCN
- • 19 - "The Low Oxalate Diet" with Julie Matthews, CNC
- • 19 - "Digestive Wellness: The Brain-Gut Connection" with Liz Lipski, PhD, CCN
- • 16 - "7 Must-Have Components for a Profitable Holistic Business" with Carey Peters
- • 13 - "Infertility: An Alternative Approach" with Marcelle Pick, RNC, MSN, OB/GYN NP.wmv
- • 08 - "Build Your Buzz: Marketing Your Nutrition Practice" with Karen Roth, MS, NC
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WEBINAR - Archives
"Breast Cancer: Nutrition Strategies to Enhance Recovery"
- Category: Webinar Archives
- Created on Thursday, 26 July 2012
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Learn how to teach breast cancer patients how and what to eat to support a durable recovery. Information will be shared on tonifying herbs and supplemental nutrients to allow the person undergoing conventional treatment to manage the predictable side effects of fatigue, nausea, GI disturbance, depression and cachexia. Edward M. Bauman, M.Ed., Ph.D., is the Founder and President of Bauman College: Holistic Nutrition and Culinary Arts. He has been a guiding light in the field of holistic health and nutrition for the past 40 years. Ed is a groundbreaking leader in the field of whole foods nutrition, holistic health, and community health promotion, bringing the Eating for Health™ approach to community and clinical health care settings. He is the co-author with Jodi Friedlander, N.C. of the Foundations of Nutrition and Therapeutic Nutrition textbooks, as well as two empowering self-care books, the Whole Food Guide for Breast Cancer Survivors with Helayne Waldman, Ed.D., and the Flavors of Health Cookbook with Lizette Marx, N.C. The Bauman College website can be found at http://www.baumancollege.org and Dr. Bauman's books can be purchased at http://www.wholefoodguideforbreastcancer.com and http://www.baumancollege.org/vmchk/Bauman-Exclusives/Flavors-of-Health-Print-Edition/Detailed-product-flyer.html. For a handout of the slides used in this presentation, please visit http://www.hawthornuniversity.org/webinararchives.html

