Hawthorn University is a Leader in Online Holistic Nutrition Education.
Enrollment Options | How to Apply
Click Here to Request More Information
Or Text
LEARN2016 to 22828
to get started.
Search Webinars
All Webinars
- ► 2017 (15)
- ► November (1)
- ► October (2)
- ► September (1)
- ► August (2)
- ► July (1)
- ► June (2)
- ► May (1)
- ► April (2)
- ► March (1)
- ► January (2)
- ► 2016 (22)
- ► December (1)
- ► November (3)
- ► October (2)
- ► September (1)
- ► August (2)
- ► July (2)
- ► June (2)
- ► May (2)
- ► April (2)
- ► March (2)
- ► February (2)
- ► January (1)
- ► 2015 (23)
- ► December (1)
- ► November (2)
- ► October (2)
- ► September (2)
- ► August (2)
- ► July (2)
- ► June (2)
- ► May (2)
- ► April (2)
- ► March (2)
- ► February (2)
- ► January (2)
- ► 2014 (26)
- ► December (2)
- ► November (2)
- ► October (2)
- ► September (3)
- • 25 - Optimizing Health With the Fat-Soluble Vitamins and Their Nutritional Synergists with Chris Masterjohn, PhD
- • 20 - Understanding and Applying Allostatic Load Principles: A Model for Chronic Illness with Jeffrey Moss, DDS, CNS, DACBN
- • 04 - Chronic Inflammation: Triggers and Consequences with Hawthorn Adjunct Faculty Member Glen Depke, Traditional Naturopathic Doctor
- ► August (3)
- • 22 - Allostatic Load: Answering the Question Why Do I Feel So Lousy? with Dr. Jeffrey Moss, DDS, CNS, DACBN
- • 21 - Introducing Course HRB 1 - Herbal Cooking: Using Food as Medicine with Michele Palazzo
- • 08 - Supplementation for Optimal Athletic Performance with Dr. Nikolas Hedberg, DC, DABCI, DACBN
- ► July (2)
- ► June (2)
- ► May (2)
- ► April (2)
- ► March (2)
- ► February (2)
- ► January (2)
- ► 2013 (22)
- ► December (2)
- ► November (2)
- ► October (2)
- ► September (1)
- ► August (2)
- ► July (1)
- ► June (1)
- ► May (2)
- ► April (3)
- ► March (2)
- ► February (2)
- ► January (2)
- ► 2012 (34)
- ► November (1)
- ► October (1)
- ► September (2)
- ► August (1)
- ► July (2)
- ► June (2)
- ► May (2)
- ► April (2)
- ► March (16)
- • 29 - "The Conundrum of Gluten Sensitivity vs. Celiac Disease" with Tom O'Bryan, DC, CCN, DACBN
- • 27 - "Basic Laboratory Tests from a Nutritional Perspective" with Marjie C. Andrejciw, MT (ASCP), MS, NC
- • 27 - "Integrative Diet & Nutrition to Complement Cancer Care" with Jeanne M. Wallace, PhD, CNC
- • 26 - "Spring Renewal Challenge" with Lynn Byrd
- • 23 - "Raw Milk: Got Politics?" with Ruth Foster
- • 23 - "A Functional Approach to Lyme Disease" with Dr. Nikolas Hedberg, DC, DABCI
- • 23 - "Understanding Autoimmune Disease" with Dr. Nikolas Hedberg, DC, DABCI
- • 20 - "Food to Build Bone Health" with Amy Lanou, PHD
- • 20 - "Made to Order: Teaching a Hotel Kitchen Staff How to Cook From Scratch" with Rebecca Katz, MS
- • 19 - "Total Load Theory: How Stressors Accumulate, Resulting in Illness" with Patty Lemer
- • 19 - "MARKETING: THINKING BIGGER" with Liz Lipski, PHD, CCN
- • 19 - "The Low Oxalate Diet" with Julie Matthews, CNC
- • 19 - "Digestive Wellness: The Brain-Gut Connection" with Liz Lipski, PhD, CCN
- • 16 - "7 Must-Have Components for a Profitable Holistic Business" with Carey Peters
- • 13 - "Infertility: An Alternative Approach" with Marcelle Pick, RNC, MSN, OB/GYN NP.wmv
- • 08 - "Build Your Buzz: Marketing Your Nutrition Practice" with Karen Roth, MS, NC
- ► February (3)
- ► January (2)
- ► 2011 (16)
- ► November (2)
- ► October (3)
- ► September (2)
- ► August (2)
- ► July (1)
- ► May (2)
- ► April (1)
- ► March (3)
WEBINAR - Archives
"B Vitamins and Real Life Applications" with Karen Lyke, M.S., C.N.N.
- Category: Webinar Archives
- Created on Thursday, 08 September 2011
---
Karen Lyke, M.S., C.C.N. will discuss B vitamins, connecting signs and symptoms of deficiencies with their biochemical and physiological functions, and their relevance in clinical practice. If someone has cracks in their tongue, is feeling unusually tired, or has poor memory, it could be that they are low in one or more of the B-complex vitamins. You'll learn more about their practical applications, and how to correct insufficiencies with food and supplements. Karen Lyke, M.S., C.C.N. is an instructor for Hawthorn University's Master of Science in Holistic Nutrition, Nutrition Consultant, and Weston A. Price WISE Traditions programs, and a student in the Doctoral program. Prior to joining Hawthorn, she taught anatomy & physiology and nutrition for massage therapy and acupuncture students in Atlanta, GA. Karen is active in the Toledo/NW Ohio area chapter of the Weston A. Price Foundation, building connections with farmers raising pastured, grass-fed meats and dairy products. Karen is also a Master Gardener focusing on healthy soil for nutrient dense vegetables, a member of Toastmasters International, and enjoys playing the piano. Her interest in holistic nutrition goes back decades, spurred by personal and family health challenges.

