WEBINAR - Archives

"The Powerful Impact of Food on Epigenetics" with Gray L. Graham

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This talk will focus on the clinical relevance of Epigenetics. Both from a diagnostic and treatment perspective it is critical to understand the significance of both nutritional and environmental influences on genetic expression. An emphasis will be put on the dietary influences that effect children and future generations. Gray L. Graham has been an international consultant and teacher in the field of clinical nutrition for almost 20 years. Gray received his Bachelor of Arts with an emphasis on Nutrition and Natural Health from the Evergreen State College in Olympia, WA. He was an Adjunct Professor at the South Puget Sound Community College, where he originally developed and taught the Nutritional Therapist Training Program. During his career, he has taught numerous seminars on nutritional therapy to physicians and other healthcare practitioners worldwide and is on the Advisory Board of the Price Pottenger Nutrition Foundation (PPNF). In 2001, he founded the Nutritional Therapy Association (NTA). NTA has certified more than a 1,600 Nutritional Therapist Practitioners (NTPs) throughout the United States.

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